Days of Wine and Zombies...

Yup, if I ever write my memoirs, that's gonna be the title. Alas, I could find no images of zombies and wine together. Zombies don't drink...wine. If I had a winery, I'd use a zombie on my label. I could have Shambling Shiraz (or Syrah, since I'm not in Australia), Mangled Merlot, Masticated Mourvedre, Cadaverous Cabernet, Chewed Chardonnay, Pestilent Pinot Noir, and, of course, Zombie Zinfandel. Blends could be Rotting Red and Wailing White. Probably wouldn't get a lot of buyers, but I'd amuse the hell out of myself.